Philly cheesesteak recipe

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  • 1 pound ribeye, thinly sliced
  • 4 tablespoons butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish


    Preheat oven to 375 degrees.

    In a skillet, sear ribeye with half the butter until caramelized.
    Transfer ribeye into a bowl.

    In the same skillet, sauté onions with the remaining butter.
    Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
    Sauté until caramelized.

    Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.

    Prepare the crescent ring by greasing a pizza pan.
    Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.

    Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
    Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.

    Fold over the triangles to seal.
    Brush with egg wash and sprinkle with Italian seasoning.

    Bake for 20 to 30 minutes until golden and bubbly.

    Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.

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    1. M

      I love this recipe

    2. R

      I think this recipe was amazing!

    3. k

      Looks like a great recipe!! Cant wait to try it!!

    4. R

      Loved it! Mine actually looked just like the video. That never happens!

    5. M

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. S

      Just tried this recipe and really loved it.

    7. B

      What a beautiful recipe you put together for us.

    8. V

      Thank you for a delicious recipe

    9. W

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. C

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. r

      I'm totally hooked. I will make this often. It is amazing.

    12. N

      This website has been my go-to for weekly meal planning the past couple of years

    13. C

      I made this dish for dinner tonight and it was excellent.

    14. S

      Love it! Simple yet delicious. Thank you.

    15. d

      This was a really tasty and easy recipe.

    16. A

      Perfect and simple to make. My husband loved it!

    17. C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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