Chocolate protein balls

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INGREDIENTS:

  • Blueberry Vanilla:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 3 tablespoons blueberry powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon coconut oil
  • 3 tablespoons white chocolate chips, melted
  • Chocolate Banana:
  • 1 1/2 cups oat flour
  • 1/2 cup chocolate protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup mashed banana
  • 1 teaspoon vanilla extract
  • 3 tablespoons mini chocolate chips
  • 1/2 tablespoon coconut oil
  • 3 tablespoons dark chocolate chips, melted
  • Peanut Butter and Honey:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup + 1 cup crushed peanuts


    • METHOD:

    Blueberry Vanilla Truffles: Mix the oat flour, protein powder, blueberry powder, rice krispies and salt in a large bowl.
    Add the almond butter, maple syrup and vanilla extract.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and white chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Chocolate Banana Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, mashed banana, vanilla extract and mini chocolate chips.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and dark chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Peanut Butter Honey Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, honey, vanilla extract and 1/4 cup crushed peanuts.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and roll in the remaining 1 cup crushed peanuts, gently pressing down on the surface to make sure they stick.
    Place them in mini muffin tin liners.
    Place in the freezer until firm.
    Enjoy!

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    COMMENTS / REVIEWS

    1. E
      Espahan

      I made this dish for dinner tonight and it was excellent.

    2. M
      Mark L.

      I made these for thanksgiving, people said they were good.

    3. c
      chris p

      Delicious!

    4. S
      Sheila

      I have lost track of all the times I have used this recipe. Always great!

    5. M
      Marisa

      This was a really tasty and easy recipe.

    6. A
      Angela

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. t
      tomoko

      I absolutely love the simplicity of this recipe.

    8. W
      Wendy McIntosh

      OUTSTANDING

    9. W
      Willie

      These were delicious! Will definitely make again…

    10. R
      Roberta

      Wow – I tried this recipe tonight & was impressed!

    11. s
      susan briscoe

      So months later I finally found time to make this five minute recipe.

    12. S
      Shelly Franz

      Made this last night for my family and we love it.

    13. k
      kathy

      I made this yesterday not 5 minutes after I saw the recipe.

    14. a
      angela

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. M
      Madeline

      LOVE IT! now my go to recipe.

    16. M
      Megan

      I love making this!

    17. P
      Paul Legato

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    18. V
      Valerie

      Tasty and beautiful.

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