INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Made this today for my family - they loved it!
I will be trying it
What a wonderful inspiration!
Thanks for the suggestion!
This was simple and delicious
this looks and smells great! and very easy.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow, I'm the first to make this? Cool. This was really easy to make
Thanks for the beautiful recipes!
Love everything about this recipe. It is easy and super tasty. Thank you
I have lost track of all the times I have used this recipe. Always great!
This is a very easy recipe- it's simple but delicious
Perfect and simple to make. My husband loved it!
Hi there -- just wanted to say thanks for the recipe.
What an absolutely wonderful recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
OUTSTANDING
Yum, yum, yum! This recipe looks delicious.