Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. M
      MaryM

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. L
      Leah

      I made this last night according to the recipe. It was fabulous!

    4. T
      Tina

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. j
      jbnyc

      I am currently eating it by the bucket

    6. c
      chris p

      I love making this!

    7. K
      Kathy

      I've already made this twice now, it's so easy to improvise!

    8. W
      Willie

      This was simple and delicious

    9. M
      Mark

      It's very tasty and very easy to cook,

    10. L
      Lakshmi

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. W
      Willie

      Excellent dish!

    12. a
      adam

      Thank you for a delicious recipe

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