INGREDIENTS:
METHOD:
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
Shape into small balls (about 1 1/2 inches in diameter).
Place meatballs on a parchment-lined baking sheet.
Broil for 7 to 10 minutes.
Set aside until cool enough to handle.
Preheat oven to 400 degrees.
Flour your work surface.
Place puff pastry squares onto surface.
Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
Place meatball on top of the cheese.
Wrap puff pastry around meatball.
Place on parchment-lined baking sheet, seam side down.
Brush with egg wash.
Bake for 25 minutes.
Serve atop tomato sauce, and garnish with basil and Parmesan.
I used your recipe as a starting point and then added a few of my own things.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This recipe is amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thanks for the beautiful recipes!
I made this for a party this weekend and it was a great hit!
What a beautiful recipe you put together for us.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
You are a culinary genius! We loved the recipe.