Easy Individual Wellingtons

146,780 Views3789

INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Sue

      I used your recipe as a starting point and then added a few of my own things.

    2. H
      Heidi A

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. E
      Espahan

      This recipe is amazing!

    4. k
      kookie in London

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. r
      rei

      Thanks for the beautiful recipes!

    6. C
      Carly

      I made this for a party this weekend and it was a great hit!

    7. S
      Sarah

      What a beautiful recipe you put together for us.

    8. S
      Sue

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. d
      dessinateur

      You are a culinary genius! We loved the recipe.

    Leave a Comment