INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
Wow â I tried this recipe tonight & was impressed!
Delicious!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I am currently eating it by the bucket
Just tried this recipe and really loved it.
i loved it so simple but very elegant.
These were easy and delicious.
I will be trying it
I made this last night according to the recipe. It was fabulous!
I love making this!
OMG. Thank you for this recipe, it is wonderful!
This was a really tasty and easy recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
You are a culinary genius! We loved the recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!