INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
Great option to make and take to lunch.
I made this for a party this weekend and it was a great hit!
I will be trying it
This website has been my go-to for weekly meal planning the past couple of years
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this dish for dinner tonight and it was excellent.
Made this last night for my family and we love it.
Thanks for the suggestion!
Fabulous.
I made this tonight for my kids. They loved it. It was very easy.
Thanks. It's delicious.
I made this yesterday not 5 minutes after I saw the recipe.
OMG. Thank you for this recipe, it is wonderful!
This stuff is seriously amazing!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
These were easy and delicious.
I made this last night according to the recipe. It was fabulous!
Wow â I tried this recipe tonight & was impressed!