INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
This is my go-to recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
What a wonderful inspiration!
This is a very easy recipe- it's simple but delicious
Love, love, love it.Made it twice now
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Mmmm lovely
I absolutely love the simplicity of this recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Tasty and beautiful.
This stuff is seriously amazing!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks for the beautiful recipes!
This is a GREAT recipe.
This website has been my go-to for weekly meal planning the past couple of years
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This was absolutely delicious!!
Thanks - can't wait to try this out!
I love making this!