Cheesy Buffalo Chicken

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INGREDIENTS:

  • 2 cups chicken, cooked and shredded
  • 1 cup Buffalo sauce
  • 2 1/2 cups pepper jack cheese, shredded, divided
  • 1/4 cup scallions, chopped
  • 2 packages pizza dough
  • 1/2 cup unsalted butter, melted
  • Ranch dressing for dipping (optional)
  • Green onions for garnish (optional)


  • METHOD:

    Preheat oven to 350 degrees.

    Roll out dough and cut into 3x3-inch squares.
    You should have 15 total squares; arrange in 3 rows of 5.

    In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).

    Brush butter on a dough rectangle and begin to layer ingredients on top.
    Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
    Repeat with remaining rectangles, stacking one on top of the other, chicken side up.

    Brush the inside of a loaf pan with melted butter.
    Load stacked bread into loaf pan, and brush with remaining butter.
    Bake for 40 to 50 minutes until desired browning is achieved.

    Garnish with green onions and allow to cool.
    Serve from baking dish or other serving platter if desired.

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    COMMENTS / REVIEWS

    1. E

      Made this today for my family - they loved it!

    2. T

      AMAZING!

    3. R

      I love this recipe

    4. A

      Love this recipe

    5. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. S

      Absolutely delicious.

    7. R

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. E

      This was simple and delicious

    9. L

      Mmmm lovely

    10. T

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. S

      Thank you for a delicious recipe

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