INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
OUTSTANDING
Great option to make and take to lunch.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was simple and delicious
You are a culinary genius! We loved the recipe.
Wow â I tried this recipe tonight & was impressed!
I will be making this again! Thanks for sharing.
This is absolutely wonderful!
Love it! Simple yet delicious. Thank you.
This was a really tasty and easy recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What a wonderful inspiration!
Made this tonight and it was wonderful!
This stuff is seriously amazing!
Love everything about this recipe. It is easy and super tasty. Thank you