Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


  • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. S

      OUTSTANDING

    2. K

      Great option to make and take to lunch.

    3. Y

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. J

      This was simple and delicious

    5. A

      You are a culinary genius! We loved the recipe.

    6. K

      Wow – I tried this recipe tonight & was impressed!

    7. E

      I will be making this again! Thanks for sharing.

    8. B

      This is absolutely wonderful!

    9. S

      Love it! Simple yet delicious. Thank you.

    10. D

      This was a really tasty and easy recipe.

    11. T

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. N

      What a wonderful inspiration!

    13. H

      Made this tonight and it was wonderful!

    14. N

      This stuff is seriously amazing!

    15. m

      Love everything about this recipe. It is easy and super tasty. Thank you

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