Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. j
      joy

      These were pretty delicious

    2. V
      Victor

      I made these for thanksgiving, people said they were good.

    3. T
      Tomoko Negishi

      I have lost track of all the times I have used this recipe. Always great!

    4. S
      Shelly Franz

      So months later I finally found time to make this five minute recipe.

    5. S
      Stephany

      I think this recipe was amazing!

    6. V
      Valerie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. M
      Marilyn

      This was a really tasty and easy recipe.

    8. D
      David Michel

      I love this recipe

    9. r
      rita

      Looks like a great recipe!! Cant wait to try it!!

    10. S
      Steph

      I made this for a party this weekend and it was a great hit!

    11. E
      Erin

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. S
      Sarah

      Simple, delicious. Thanks for another great recipe.

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