Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      It's very tasty and very easy to cook,

    2. T
      Tomoko Negishi

      This is a GREAT recipe.

    3. K
      Kristy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. A
      Angie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. L
      Lindsay

      Absolutely delicious.

    6. S
      Spec-K

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. k
      kathy

      I made this and it was marvelous!

    8. W
      Willie

      Made this last night and I absolutely love it.

    9. S
      Susan

      This stuff is seriously amazing!

    10. m
      mantha

      Simple, delicious. Thanks for another great recipe.

    11. C
      Cajun

      I think this recipe was amazing!

    12. M
      Mark Thoeny

      What a wonderful inspiration!

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