INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
Loved this recipe! Simple and delicious.
Loved it. Simple, but very tasty.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this and it was marvelous!
Wow, I'm the first to make this? Cool. This was really easy to make
Thanks for the suggestion!
I made this yesterday not 5 minutes after I saw the recipe.
Hi there -- just wanted to say thanks for the recipe.
Fabulous.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love this recipe
I made these for thanksgiving, people said they were good.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This website has been my go-to for weekly meal planning the past couple of years