Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


  • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. H

      I made this and it was marvelous!

    2. R

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. M

      This is a very easy recipe- it's simple but delicious

    4. L

      LOVE IT! now my go to recipe.

    5. D

      Thank you so much for this recipe!

    6. R

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. R

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. S

      Perfect and simple to make. My husband loved it!

    9. M

      I made these for thanksgiving, people said they were good.

    10. L

      I absolutely love the simplicity of this recipe.

    11. A

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    12. M

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

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