INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
I made this and it was marvelous!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a very easy recipe- it's simple but delicious
LOVE IT! now my go to recipe.
Thank you so much for this recipe!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow, I'm the first to make this? Cool. This was really easy to make
Perfect and simple to make. My husband loved it!
I made these for thanksgiving, people said they were good.
I absolutely love the simplicity of this recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.