Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      You are a culinary genius! We loved the recipe.

    2. S
      Sheila

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. a
      angela

      I absolutely love the simplicity of this recipe.

    4. V
      Valerie

      Made this tonight and it was wonderful!

    5. J
      Judy

      This is absolutely wonderful!

    6. C
      Chantel

      Oh my goodness this is the most amazing recipe ever!

    7. A
      Audrey

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. B
      Becky

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. S
      Susan

      Love it! Simple yet delicious. Thank you.

    10. N
      Nan

      This is delicious and easy!

    11. M
      Monica

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. K
      Kristy

      What an absolutely wonderful recipe

    13. A
      Angie

      Absolutely delicious.

    14. A
      Angela

      I've already made this twice now, it's so easy to improvise!

    15. C
      Colleen

      This is a GREAT recipe.

    16. A
      Annalisa

      I made this for a party this weekend and it was a great hit!

    17. r
      rita

      This looks like an easy recipe and healthy, too.

    18. S
      Stephany

      OUTSTANDING

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