Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


  • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. L

      You are a culinary genius! We loved the recipe.

    2. S

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. a

      I absolutely love the simplicity of this recipe.

    4. V

      Made this tonight and it was wonderful!

    5. J

      This is absolutely wonderful!

    6. C

      Oh my goodness this is the most amazing recipe ever!

    7. A

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. B

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. S

      Love it! Simple yet delicious. Thank you.

    10. N

      This is delicious and easy!

    11. M

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. K

      What an absolutely wonderful recipe

    13. A

      Absolutely delicious.

    14. A

      I've already made this twice now, it's so easy to improvise!

    15. C

      This is a GREAT recipe.

    16. A

      I made this for a party this weekend and it was a great hit!

    17. r

      This looks like an easy recipe and healthy, too.

    18. S

      OUTSTANDING

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