INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
I made these for thanksgiving, people said they were good.
This website has been my go-to for weekly meal planning the past couple of years
this looks and smells great! and very easy.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Excellent dish!
LOVE IT! now my go to recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I love making this!
This is a beautiful dish!
Made this last night and I absolutely love it.
I have lost track of all the times I have used this recipe. Always great!
AMAZING!
I loved this. I don't have words to explain how delicious and amazing this dish is.
What a beautiful recipe you put together for us.
Thank you for another winner recipe!
This recipe is amazing!
So months later I finally found time to make this five minute recipe.
This is absolutely wonderful!
Your site is the only one I use because I know everything will end up great!