Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. B
      Becky

      What a beautiful recipe you put together for us.

    2. A
      Alaska Girl

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. D
      DD Can Cook

      This looks delicious!

    4. E
      Ellen

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. r
      rei

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. S
      Susan

      LOVE IT! now my go to recipe.

    7. j
      joy

      I made this dish for dinner tonight and it was excellent.

    8. R
      Ryan

      OMG. Thank you for this recipe, it is wonderful!

    9. A
      Alaska Girl

      I love making this recipe its amazing:)

    10. S
      Spec-K

      Perfect and simple to make. My husband loved it!

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