Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      What an absolutely wonderful recipe

    2. S
      Stephany

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. K
      Kristy

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. C
      Chantel

      Delicious!

    5. S
      Spec-K

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. K
      Kapil

      Excellent dish!

    7. M
      Marilyn

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. C
      Chelsea

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. J
      Judy

      the flavors were all very delicious.

    10. j
      joy

      So months later I finally found time to make this five minute recipe.

    11. B
      Brandi

      I have lost track of all the times I have used this recipe. Always great!

    12. M
      Marisa

      I'm totally hooked. I will make this often. It is amazing.

    13. S
      Sarah

      Perfect and simple to make. My husband loved it!

    14. N
      Nandita

      Loved it! Mine actually looked just like the video. That never happens!

    15. J
      JudyL

      I love making this!

    16. B
      Becky

      I am currently eating it by the bucket

    17. P
      Paul Legato

      Thank you so much for this recipe!

    18. J
      JudyL

      Wow – I tried this recipe tonight & was impressed!

    19. C
      Colleen

      This was absolutely delicious!!

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