Easy Fried Shrimp and Tartar Sauce

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  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    1. P

      What an absolutely wonderful recipe

    2. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. K

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. C


    5. S

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. K

      Excellent dish!

    7. M

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. C

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. J

      the flavors were all very delicious.

    10. j

      So months later I finally found time to make this five minute recipe.

    11. B

      I have lost track of all the times I have used this recipe. Always great!

    12. M

      I'm totally hooked. I will make this often. It is amazing.

    13. S

      Perfect and simple to make. My husband loved it!

    14. N

      Loved it! Mine actually looked just like the video. That never happens!

    15. J

      I love making this!

    16. B

      I am currently eating it by the bucket

    17. P

      Thank you so much for this recipe!

    18. J

      Wow – I tried this recipe tonight & was impressed!

    19. C

      This was absolutely delicious!!

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