One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


  • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. L

      I made these for thanksgiving, people said they were good.

    2. V

      Yum, yum, yum! This recipe looks delicious.

    3. S

      Fabulous recipe

    4. T

      Made this today for my family - they loved it!

    5. L

      I'm totally hooked. I will make this often. It is amazing.

    6. R

      I loved it,I made it for a very dear friend and she was impressed

    7. A

      I used your recipe as a starting point and then added a few of my own things.

    8. M

      Looking forward to making this tonight

    9. j

      This recipe is amazing!

    10. c

      I cannot thank you enough for this beautiful recipe!!!!

    11. J

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. K

      This is my go-to recipe

    13. a

      Mmmm lovely

    14. S

      It's very tasty and very easy to cook,

    15. r

      Thanks - can't wait to try this out!

    16. J

      Delicious!

    17. C

      Thank you for this recipe.

    18. k

      Your site is the only one I use because I know everything will end up great!

    19. c

      Love it! Simple yet delicious. Thank you.

    20. d

      This stuff is seriously amazing!

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