INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
I made this last night according to the recipe. It was fabulous!
Hi there -- just wanted to say thanks for the recipe.
This is my go-to recipe
Great option to make and take to lunch.
This was a really tasty and easy recipe.
Simple, delicious. Thanks for another great recipe.
These were delicious! Will definitely make againâ¦