INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
Love this recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
i loved it so simple but very elegant.
Unfortunately it is not in my taste.I do not recommend it.
Excellent dish!
What a wonderful inspiration!
Absolutely delicious.
Made this tonight and it was wonderful!
It's very tasty and very easy to cook,
Oh my goodness this is the most amazing recipe ever!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Loved this recipe! Simple and delicious.
AMAZING!
Thank you so much for this recipe!
This is a GREAT recipe.
this looks and smells great! and very easy.
This was simple and delicious
Thanks - can't wait to try this out!