Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This website has been my go-to for weekly meal planning the past couple of years

    2. M
      MaryM

      It's very tasty and very easy to cook,

    3. K
      Kapil

      OUTSTANDING

    4. t
      tomoko

      OMG. Thank you for this recipe, it is wonderful!

    5. K
      Kathy

      Perfect and simple to make. My husband loved it!

    6. M
      Mark

      Simple, delicious. Thanks for another great recipe.

    7. R
      Regina

      Love, love, love it.Made it twice now

    8. N
      Natalie

      Love it and thanks.

    9. T
      Tomoko Negishi

      I will be making this again! Thanks for sharing.

    10. S
      Sharon

      This is a GREAT recipe.

    11. C
      Carly

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. P
      Phyllis

      This is a great recipe. I just made it and will make it again soon.

    13. R
      Roberta

      What a beautiful recipe you put together for us.

    14. C
      Chantel

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. k
      kookie in London

      the flavors were all very delicious.

    16. A
      Angie

      Wow, I'm the first to make this? Cool. This was really easy to make

    17. S
      Stephany

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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