Molten Brigadeiro Cake

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  • 4 eggs
  • 1 cup sugar
  • 1/4 cup oil
  • 1 cup flour
  • 1 pinch of salt
  • 1 1/2 cups chocolate powder
  • 1/2 cup boiling water
  • 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 14 ounces sweetened condensed milk
  • 1 tablespoon butter
  • 2 tablespoons cream (25 percent fat content)
  • 2 cups chocolate chips


    Separate the whites from the yolks.
    Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.

    Mix the flour, salt and 1 cup of chocolate powder.

    Add, alternately, water and the flour mix to the yolk mixture.

    When well incorporated, add the vanilla extract.

    Beat the egg whites.

    Add the baking powder and the egg whites gently.

    Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.

    Preheat the oven to 350 degrees and bake for 40 minutes.

    When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.

    In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
    Bring to a simmer until it is consistent.
    Turn off the heat and add the cream.
    Stir to keep it warm.

    Use half of the brigadeiro as filling for the cake and the rest as topping.

    Finish with chocolate chips.

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    1. S

      Unfortunately it is not in my taste.I do not recommend it.

    2. J

      Absolutely delicious.

    3. J

      I have lost track of all the times I have used this recipe. Always great!

    4. P

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. k

      This recipe is amazing!

    6. K

      this looks and smells great! and very easy.

    7. S

      Thanks for the suggestion!

    8. T

      Perfect and simple to make. My husband loved it!

    9. S

      Thanks - can't wait to try this out!

    10. J

      I absolutely love the simplicity of this recipe.

    11. S

      This was simple and delicious

    12. S


    13. J


    14. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. A

      I made this dish for dinner tonight and it was excellent.

    16. R

      I love this recipe

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