INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
What a beautiful recipe you put together for us.
this looks and smells great! and very easy.
Unfortunately it is not in my taste.I do not recommend it.
Fabulous recipe
Loved it! Mine actually looked just like the video. That never happens!
These were easy and delicious.