INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
You are a culinary genius! We loved the recipe.
I will be trying it
Love everything about this recipe. It is easy and super tasty. Thank you
What a beautiful recipe you put together for us.
Made this tonight and it was wonderful!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!