Shibuya Honey Toast

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  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    1. t

      You are a culinary genius! We loved the recipe.

    2. C

      I will be trying it

    3. L

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. N

      What a beautiful recipe you put together for us.

    5. R

      Made this tonight and it was wonderful!

    6. E

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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