4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      Mmmm lovely

    2. S
      Spec-K

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. m
      mantha

      I made this tonight for my kids. They loved it. It was very easy.

    4. C
      Carly

      Thanks for the beautiful recipes!

    5. A
      Allison

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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