Crunchy Cheesy Garlic Bread

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  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    1. C

      Wow – I tried this recipe tonight & was impressed!

    2. S

      Love this recipe

    3. R

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. j

      I made this for a party this weekend and it was a great hit!

    5. S

      It's very tasty and very easy to cook,

    6. L

      This was simple and delicious

    7. c

      Thanks for the suggestion!

    8. T

      i loved it so simple but very elegant.

    9. t

      I loved it,I made it for a very dear friend and she was impressed

    10. V

      This recipe is amazing!

    11. A

      This is a GREAT recipe.

    12. C

      I will be making this again! Thanks for sharing.

    13. J

      Thank you for another winner recipe!

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