Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      I made this tonight for my kids. They loved it. It was very easy.

    2. R
      Rachael Pehota

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. S
      Stephany

      This recipe is delicious! 5th recipe I've tried.

    4. D
      David Michel

      Just tried this recipe and really loved it.

    5. C
      Chelsea

      What a beautiful recipe you put together for us.

    6. N
      Natalie

      This is delicious and easy!

    7. S
      Sharon

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. S
      Sue

      Excellent dish!

    9. C
      Chelsea

      AMAZING!

    10. N
      Nan

      This website has been my go-to for weekly meal planning the past couple of years

    11. L
      Lakshmi

      I love making this!

    12. k
      kookie in London

      I made these for thanksgiving, people said they were good.

    13. K
      Kristy

      So nice .. i wish i could make these

    14. T
      Tiffany

      This is absolutely wonderful!

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