Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. c
      chris p

      Excellent dish!

    2. J
      Justin Donie

      Love this recipe

    3. D
      DD Can Cook

      Tasty and beautiful.

    4. N
      Nan

      I think this recipe was amazing!

    5. j
      jbnyc

      i loved it so simple but very elegant.

    6. S
      Stephany

      This is a very easy recipe- it's simple but delicious

    7. E
      Erin M.

      I made these for thanksgiving, people said they were good.

    8. A
      Anju

      OMG. Thank you for this recipe, it is wonderful!

    9. J
      Jamie

      Mmmm lovely

    10. R
      Roberta

      Thank you for this recipe.

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