Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      Your site is the only one I use because I know everything will end up great!

    2. A
      Audrey

      Thank you so much for this recipe!

    3. C
      CJ McD

      Delicious!

    4. J
      JudyL

      This is absolutely wonderful!

    5. L
      Lydia

      Great option to make and take to lunch.

    6. M
      Miranda

      Thank you for another winner recipe!

    7. E
      Erin

      I loved it,I made it for a very dear friend and she was impressed

    8. a
      angela

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. R
      Ryan

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. S
      Sarah

      This recipe is amazing!

    11. A
      Angela

      I made this yesterday not 5 minutes after I saw the recipe.

    12. A
      Alaska Girl

      Thanks. It's delicious.

    13. N
      Nan

      Loved this recipe! Simple and delicious.

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