Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      Thank you for this recipe.

    2. N
      Natalie

      Thanks for the suggestion!

    3. K
      Kristy

      These were easy and delicious.

    4. k
      kathy

      Thanks. It's delicious.

    5. L
      Lindsey

      Yum, yum, yum! This recipe looks delicious.

    6. L
      Lindsay

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. L
      LP

      Thanks - can't wait to try this out!

    8. S
      Shelly Franz

      Thank you so much for this recipe!

    9. Y
      Yvonne

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. W
      Willie

      Hi there -- just wanted to say thanks for the recipe.

    11. P
      Penny

      These were delicious! Will definitely make again…

    12. E
      Espahan

      This recipe is amazing!

    13. M
      Marilyn

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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