Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. C
      Carly

      Love, love, love it.Made it twice now

    2. V
      Valerie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. T
      Tina

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. A
      Alaska Girl

      I will be trying it

    5. Y
      Yvonne

      Thank you for this recipe.

    6. L
      Lakshmi

      I love this recipe

    7. V
      Valerie

      Excellent dish!

    8. S
      Susan

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. J
      Justin Donie

      Just tried this recipe and really loved it.

    10. W
      Wendy McIntosh

      It's very tasty and very easy to cook,

    11. M
      Miranda

      Love it and thanks.

    12. M
      Mark Thoeny

      This recipe is amazing!

    13. M
      Marisa

      This is a GREAT recipe.

    14. L
      LP

      This is my go-to recipe

    15. s
      susan briscoe

      Made this last night and I absolutely love it.

    16. B
      Bea

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    17. T
      Tomoko Negishi

      Thanks. It's delicious.

    18. P
      Penny

      Oh my goodness this is the most amazing recipe ever!

    19. M
      Marisa

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    20. A
      Angela

      Thank you so much for this recipe!

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