INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
Love, love, love it.Made it twice now
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I will be trying it
Thank you for this recipe.
I love this recipe
Excellent dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Just tried this recipe and really loved it.
It's very tasty and very easy to cook,
Love it and thanks.
This recipe is amazing!
This is a GREAT recipe.
This is my go-to recipe
Made this last night and I absolutely love it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thanks. It's delicious.
Oh my goodness this is the most amazing recipe ever!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you so much for this recipe!