INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
I cannot thank you enough for this beautiful recipe!!!!
This looks delicious!
Made this last night and I absolutely love it.
Loved this recipe! Simple and delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I used your recipe as a starting point and then added a few of my own things.
the flavors were all very delicious.
Thank you so much for this recipe!