INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
I made this last night according to the recipe. It was fabulous!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved it. Simple, but very tasty.
Made this today for my family - they loved it!
What an absolutely wonderful recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I used your recipe as a starting point and then added a few of my own things.
Just tried this recipe and really loved it.
This is a great recipe. I just made it and will make it again soon.
Love it and thanks.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love, love, love it.Made it twice now
This is a GREAT recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
Simple, delicious. Thanks for another great recipe.
OUTSTANDING
I love making this!