Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. M
      Madeline

      What an absolutely wonderful recipe

    3. A
      Audrey

      Looking forward to making this tonight

    4. E
      Ellen

      This is absolutely wonderful!

    5. A
      Alaska Girl

      This stuff is seriously amazing!

    6. N
      Nandita

      Perfect and simple to make. My husband loved it!

    7. j
      joy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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