Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. j
      joanne

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. A
      Alaska Girl

      This is a very easy recipe- it's simple but delicious

    3. S
      Spec-K

      Yum, yum, yum! This recipe looks delicious.

    4. R
      Roberta

      i loved it so simple but very elegant.

    5. S
      Spec-K

      This looks delicious!

    6. S
      Sarah

      This is my go-to recipe

    7. L
      Lydia

      Absolutely delicious.

    8. V
      Videl

      I am currently eating it by the bucket

    9. R
      Rachael Pehota

      Love it and thanks.

    10. Y
      Yvonne

      I'm totally hooked. I will make this often. It is amazing.

    11. M
      Mark Thoeny

      I made this for a party this weekend and it was a great hit!

    12. L
      Lori

      Fabulous.

    13. L
      Lindsey

      Made this last night and I absolutely love it.

    14. C
      Cajun

      OMG. Thank you for this recipe, it is wonderful!

    15. T
      Tami

      So months later I finally found time to make this five minute recipe.

    16. k
      kookie in London

      Loved it. Simple, but very tasty.

    17. K
      Kristy

      You are a culinary genius! We loved the recipe.

    18. J
      Judy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    19. j
      jbnyc

      Your site is the only one I use because I know everything will end up great!

    20. M
      Mark L.

      I think this recipe was amazing!

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