Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


  • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. j

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. A

      This is a very easy recipe- it's simple but delicious

    3. S

      Yum, yum, yum! This recipe looks delicious.

    4. R

      i loved it so simple but very elegant.

    5. S

      This looks delicious!

    6. S

      This is my go-to recipe

    7. L

      Absolutely delicious.

    8. V

      I am currently eating it by the bucket

    9. R

      Love it and thanks.

    10. Y

      I'm totally hooked. I will make this often. It is amazing.

    11. M

      I made this for a party this weekend and it was a great hit!

    12. L

      Fabulous.

    13. L

      Made this last night and I absolutely love it.

    14. C

      OMG. Thank you for this recipe, it is wonderful!

    15. T

      So months later I finally found time to make this five minute recipe.

    16. k

      Loved it. Simple, but very tasty.

    17. K

      You are a culinary genius! We loved the recipe.

    18. J

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    19. j

      Your site is the only one I use because I know everything will end up great!

    20. M

      I think this recipe was amazing!

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