Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    2. D
      David Michel

      AMAZING!

    3. D
      David Michel

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. N
      Nan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. L
      Leah

      I will be making this again! Thanks for sharing.

    6. S
      Sharon

      Your site is the only one I use because I know everything will end up great!

    7. s
      sierra

      Looking forward to making this tonight

    8. B
      Becky

      Thanks for the suggestion!

    9. S
      Susan

      This is a beautiful dish!

    10. j
      joanne

      Wow – I tried this recipe tonight & was impressed!

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