INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I will be trying it
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this recipe
Yum, yum, yum! This recipe looks delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this and it was marvelous!
OUTSTANDING
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is delicious and easy!
Fabulous recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this yesterday not 5 minutes after I saw the recipe.
What a wonderful inspiration!
Just tried this recipe and really loved it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this for a party this weekend and it was a great hit!
Oh my goodness this is the most amazing recipe ever!