4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. V
      Videl

      Made this today for my family - they loved it!

    2. S
      Sarah

      This is a GREAT recipe.

    3. M
      Miranda

      Looking forward to making this tonight

    4. W
      Willie

      It's very tasty and very easy to cook,

    5. L
      Leah

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. S
      Shelly Franz

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. S
      Steph

      this looks and smells great! and very easy.

    8. R
      Regina

      Love this recipe

    9. L
      Lindsey

      So nice .. i wish i could make these

    10. M
      Marilyn

      I loved it,I made it for a very dear friend and she was impressed

    11. A
      Allison

      This was a really tasty and easy recipe.

    12. M
      MaryM

      Made this tonight and it was wonderful!

    13. K
      Kapil

      Oh my goodness this is the most amazing recipe ever!

    14. M
      Marilyn

      This was absolutely delicious!!

    15. T
      Tracy

      OUTSTANDING

    16. j
      jbnyc

      This is delicious and easy!

    17. S
      Sarah

      I made these for thanksgiving, people said they were good.

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