INGREDIENTS:
METHOD:
Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
Mix well.
Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.
Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.
Open the cheese bread and spread the cream cheese on the two halves.
On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.
Complete with the other half of the cheese bread.
Loved it! Mine actually looked just like the video. That never happens!
I loved it,I made it for a very dear friend and she was impressed
This was a really tasty and easy recipe.
This is absolutely wonderful!
This looks delicious!
the flavors were all very delicious.
This is a great recipe. I just made it and will make it again soon.
What an absolutely wonderful recipe
i loved it so simple but very elegant.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for this recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I've already made this twice now, it's so easy to improvise!
Looking forward to making this tonight
I have lost track of all the times I have used this recipe. Always great!
So months later I finally found time to make this five minute recipe.
I love making this recipe its amazing:)
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!