Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. M
      Megan

      Made this tonight and it was wonderful!

    2. J
      Jo

      Looking forward to making this tonight

    3. M
      Mark

      I love making this recipe its amazing:)

    4. P
      Penny

      This looks like an easy recipe and healthy, too.

    5. M
      Marisa

      Made this today for my family - they loved it!

    6. T
      Tami

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. M
      Min

      This is my go-to recipe

    8. t
      tomoko

      Thanks. It's delicious.

    9. M
      Mark L.

      This is absolutely wonderful!

    10. M
      Marilyn

      Oh my goodness this is the most amazing recipe ever!

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