INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
Looking forward to making this tonight
Hi there -- just wanted to say thanks for the recipe.
I will be trying it
this looks and smells great! and very easy.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this tonight and it was wonderful!
OMG. Thank you for this recipe, it is wonderful!
Just tried this recipe and really loved it.
I will be making this again! Thanks for sharing.
Unfortunately it is not in my taste.I do not recommend it.
Thank you for a delicious recipe
Wow â I tried this recipe tonight & was impressed!
Tasty and beautiful.
AMAZING!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
OUTSTANDING
Looks like a great recipe!! Cant wait to try it!!
Made this today for my family - they loved it!
Thank you for another winner recipe!