INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Wow â I tried this recipe tonight & was impressed!
This is a great recipe. I just made it and will make it again soon.
So nice .. i wish i could make these
LOVE IT! now my go to recipe.
I made this dish for dinner tonight and it was excellent.
This recipe is delicious! 5th recipe I've tried.
Unfortunately it is not in my taste.I do not recommend it.
This is a beautiful dish!
What an absolutely wonderful recipe
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This website has been my go-to for weekly meal planning the past couple of years
Hi there -- just wanted to say thanks for the recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Loved it! Mine actually looked just like the video. That never happens!
It's very tasty and very easy to cook,
Love everything about this recipe. It is easy and super tasty. Thank you
Tasty and beautiful.