No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      I love making this recipe its amazing:)

    2. S
      Steph

      Perfect and simple to make. My husband loved it!

    3. W
      Willie

      I made this for a party this weekend and it was a great hit!

    4. R
      Rachael Pehota

      This recipe is delicious! 5th recipe I've tried.

    5. L
      Lakshmi

      Great option to make and take to lunch.

    6. r
      rita

      This looks delicious!

    7. J
      Judy

      Simple, delicious. Thanks for another great recipe.

    8. J
      Jenn

      Thank you for another winner recipe!

    9. S
      Sheila

      I have lost track of all the times I have used this recipe. Always great!

    10. A
      Annalisa

      Made this today for my family - they loved it!

    11. S
      Sheila

      These were delicious! Will definitely make again…

    12. L
      Linda

      Loved it! Mine actually looked just like the video. That never happens!

    13. T
      Tiffany

      I love this! So easy to throw together.

    14. D
      Diana

      Thank you so much for this recipe!

    15. W
      Wendy McIntosh

      What an absolutely wonderful recipe

    16. a
      angela

      OMG. Thank you for this recipe, it is wonderful!

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