INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
Fabulous recipe
It's very tasty and very easy to cook,
This recipe is amazing!
I will be trying it
I cannot thank you enough for this beautiful recipe!!!!
Perfect and simple to make. My husband loved it!
Hi there -- just wanted to say thanks for the recipe.
This was absolutely delicious!!
These were delicious! Will definitely make againâ¦
Thanks for the suggestion!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love making this!
These were easy and delicious.
This looks like an easy recipe and healthy, too.
I loved it,I made it for a very dear friend and she was impressed