Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. K
      Kathy

      I cannot thank you enough for this beautiful recipe!!!!

    3. T
      Tina

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. B
      Bea

      I love this recipe

    5. S
      Steph

      LOVE IT! now my go to recipe.

    6. M
      Min

      I made these for thanksgiving, people said they were good.

    7. j
      joanne

      Made this tonight and it was wonderful!

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