INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
This recipe is delicious! 5th recipe I've tried.
Looking forward to making this tonight
Mmmm lovely
I love this recipe
So months later I finally found time to make this five minute recipe.
I made this last night according to the recipe. It was fabulous!
I used your recipe as a starting point and then added a few of my own things.
Excellent dish!
It's very tasty and very easy to cook,
These were pretty delicious
OMG. Thank you for this recipe, it is wonderful!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was absolutely delicious!!
Love this recipe