Fried Shrimp Potato Balls

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INGREDIENTS:

  • 1 pound potatoes, peeled
  • 1 egg
  • Salt & pepper, to taste
  • 1 tablespoon parsley, chopped
  • 2 tablespoons flour + wheat flour for hands and breading
  • 10 giant shrimp with tails, cleaned
  • 1/2 bunch coriander, chopped
  • 3 tablespoons palm oil
  • Juice of 4 lemons
  • Cooking oil


    • METHOD:

    Cook the potatoes in a pot of boiling water for 40 minutes.
    Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.

    Add the egg and mix well, then mix in the flour, salt and parsley.
    Refrigerate for 2 hours.

    Make small crosswise cuts in the shrimp without cutting the tips.
    Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
    Let marinate for 15 minutes.

    Remove potato dough from fridge.
    With well-floured hands, scoop a portion of the dough and place one shrimp inside.
    Wrap the dough around the shrimp, leaving the tail out.

    Coat with additional flour, and fry in hot oil until golden brown.
    Repeat with remaining dough and shrimp.

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    COMMENTS / REVIEWS

    1. A
      Angie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. d
      dessinateur

      What a beautiful recipe you put together for us.

    3. t
      tomoko

      Thank you for this recipe.

    4. S
      Steph

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. W
      Willie

      I made this for a party this weekend and it was a great hit!

    6. A
      Alaska Girl

      This website has been my go-to for weekly meal planning the past couple of years

    7. j
      jbnyc

      Thank you for another winner recipe!

    8. S
      Steph

      Made this today for my family - they loved it!

    9. M
      Mark L.

      Unfortunately it is not in my taste.I do not recommend it.

    10. S
      Steph

      Yum, yum, yum! This recipe looks delicious.

    11. S
      Shelly Franz

      I love making this!

    12. C
      Christel

      Loved this recipe! Simple and delicious.

    13. T
      Tiffany

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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