Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. K
      Kathy

      Love it! Simple yet delicious. Thank you.

    3. K
      Kapil

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. D
      David Michel

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. M
      Mark

      Perfect and simple to make. My husband loved it!

    6. C
      Christel

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. J
      JudyL

      Oh my goodness this is the most amazing recipe ever!

    8. Y
      Yvonne

      i loved it so simple but very elegant.

    9. W
      Wendy McIntosh

      I made this dish for dinner tonight and it was excellent.

    10. M
      Mark

      this looks and smells great! and very easy.

    11. j
      joy

      Made this last night and I absolutely love it.

    12. N
      Nandita

      Hi there -- just wanted to say thanks for the recipe.

    13. C
      Chelsea

      LOVE IT! now my go to recipe.

    14. C
      CJ McD

      I absolutely love the simplicity of this recipe.

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