Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      I love this! So easy to throw together.

    2. R
      Roberta

      I loved it,I made it for a very dear friend and she was impressed

    3. M
      Mark Thoeny

      I used your recipe as a starting point and then added a few of my own things.

    4. A
      Audrey

      What a beautiful recipe you put together for us.

    5. t
      tomoko

      Thank you for another winner recipe!

    6. C
      Corrie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. P
      Penny

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. S
      Susan

      This is a beautiful dish!

    9. K
      Katy

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. J
      Jenn

      Perfect and simple to make. My husband loved it!

    11. S
      Spec-K

      This was a really tasty and easy recipe.

    12. j
      joy

      You are a culinary genius! We loved the recipe.

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